Fillet Knives

The Bluefin is designed after my personal fillet. It is a stiff flat ground 9" curved blade (I prefer a stiff fillet knife over a flexible blade) great for tuna and other large fish. It also makes a great slicer and carver which makes this knife one of the most used knives in my kitchen. The 9" blade allows this knife to fillet everything from panfish to tuna. It is a bit oversized for small fish and a bit undersized for very large fish. But it is perfect for everything in between.

The Steelhead is a traditional straight semi-flex fillet knife. At 9"long, it's a great knife for larger fish like salmon and steelhead. The semi-flex blade provides stability and strength while still being able to flex enough to skin fish.

The Walleye is a traditional straight semi-flex fillet knife. At 7" long, It's a great knife for freshwater fish as well as inshore saltwater. This knife can also double as a boning knife for those fishermen that spend the winter months out in the woods. I recommend this knife to anglers targeting fish up to 30" in length. It is one of my best sellers around the Chesapeake Bay.

The Snakehead is the same blade pattern as the Walleye. It is named after an invasive species of fish that has found a perfect home in the tributaries of the lower Chesapeake Bay. The Snakehead fish is cover in a heavy slime. This is why the handles on this filet knife are scalloped to improve grip under the slimmest of conditions.