← product list
The 9" fillet knife is my solution to a one knife shop. It is short enough to fillet panfish, yet large enough to handle a trophy Striped Bass or a tuna. This knife is ergonomically designed for maximum control even in wet conditions. The knife in this picture is my personal knife!
Note: This is a stiff blade (my personal preference). If you want to know why I make a stiff fillet knife, give me a call. I will tell you about it.
Curved Fillet Knife
$400
Begin by selecting your blade steel
Click "Next" when complete.
Click "Next" when complete.
- 1 Blade Steel
- 2 Handle
- 3 Summary
Carbon Steel
Toughness is the number one quality of this blade steel, which is why this is the most commonly used steel for knives. Will rust without proper care.Included Select
Tool Black
The result of etching carbon steel produces a protective coating that is dark grey to black.+$20 Select
Blued Steel
Bluing is a passivation process in which steel is partially protected against rust giving a blue-black appearance.+$20 Select
Stainless Steel
Steel that is highly resistant to corrosion.Included Select
Damascus Steel
A mix of stainless and carbon steels forgewelded together and characterized by distinctive patterns of banding and mottling.+$125 Select
Black G10
G-10 is a high-pressure fiberglass laminate, a type of composite material.Included Select
Figured Walnut
Do to the nature of wood, the grain can vary from this photo.+$25 Select
Curly Maple
Do to the nature of wood, the grain can vary from this photo.+$50 Select
Additional Options 
Mosaic Pins
Add a decorative mosaic pin to your knife handle. Styles and patterns vary, we will contact you after your order regarding pin choice.+$20 Select
Books closed!
Thanks for your interest but my books are currently closed.
Next