← product list
The Nakiri is a fantastic vegetable knife. The blade profile is thin which allows it to cut even hard vegetables with ease. I first made this knife several years ago because it was the "in thing" among chefs. Then I realized how useful this blade can be. If you are vegetarian or consume a lot of vegetables, this is a must in your kitchen.
Note: This knife is not a cleaver. It is not meant chop bone. This knife-edge has a very thin profile for cutting hard root vegetables without cracking them.
Nakiri
$450
Begin by selecting your blade steel
Click "Next" when complete.
Click "Next" when complete.
- 1 Blade Steel
- 2 Handle
- 3 Summary
Carbon Steel
Toughness is the number one quality of this blade steel, which is why this is the most commonly used steel for knives. Will rust without proper care.Included Select
Tool Black
The result of etching carbon steel produces a protective coating that is dark grey to black.+$20 Select
Blued Steel
Bluing is a passivation process in which steel is partially protected against rust giving a blue-black appearance.+$20 Select
Stainless Steel
Steel that is highly resistant to corrosion.+$25 Select
Damascus Steel
A mix of stainless and carbon steels forgewelded together and characterized by distinctive patterns of banding and mottling.+$140 Select
Black G10
G-10 is a high-pressure fiberglass laminate, a type of composite material.Included Select
Figured Walnut
Do to the nature of wood, the grain can vary from this photo.+$25 Select
Curly Maple
Do to the nature of wood, the grain can vary from this photo.+$50 Select
Additional Options 
Mosaic Pins
Add a decorative mosaic pin to your knife handle. Styles and patterns vary, we will contact you after your order regarding pin choice.+$20 Select
Books closed!
Thanks for your interest but my books are currently closed.
Next