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The 8" Sumo Santoku is my personal favorite. The blade has a flat area for chopping and a generous belly for rocking. it is great for chopping herbs and it is also a fantastic scoop! This knife packs a ton of utility. From cutting, to chopping, to mincing, to scooping, even as a spatula, this is my Swiss Army knife in the kitchen.
Sumo Santoku
$475
Begin by selecting your blade steel
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- 1 Blade Steel
- 2 Handle
- 3 Summary
Carbon Steel
Toughness is the number one quality of this blade steel, which is why this is the most commonly used steel for knives. Will rust without proper care.Included Select
Tool Black
The result of etching carbon steel produces a protective coating that is dark grey to black.+$20 Select
Blued Steel
Bluing is a passivation process in which steel is partially protected against rust giving a blue-black appearance.+$20 Select
Stainless Steel
Steel that is highly resistant to corrosion.+$25 Select
Damascus Steel
A mix of stainless and carbon steels forgewelded together and characterized by distinctive patterns of banding and mottling.+$150 Select
Black G10
G-10 is a high-pressure fiberglass laminate, a type of composite material.Included Select
Figured Walnut
Do to the nature of wood, the grain can vary from this photo.+$25 Select
Curly Maple
Do to the nature of wood, the grain can vary from this photo.+$50 Select
Additional Options 
Mosaic Pins
Add a decorative mosaic pin to your knife handle. Styles and patterns vary, we will contact you after your order regarding pin choice.+$20 Select
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