← product list
The Walleye is a traditional straight semi-flex fillet knife. At 7" long, it's a great knife for freshwater fish as well as inshore saltwater. This knife can also double as a boning knife for those fishermen that spend the winter months out in the woods. I recommend this knife to anglers targeting fish up to 30" in length. It is one of my best sellers around the Chesapeake Bay.
The Walleye
$275
Begin by selecting your blade steel
Click "Next" when complete.
Click "Next" when complete.
- 1 Blade Steel
- 2 Handle
- 3 Sheath
- 4 Summary
Carbon Steel
Toughness is the number one quality of this blade steel, which is why this is the most commonly used steel for knives. Will rust without proper care.Included Select
Tool Black
The result of etching carbon steel produces a protective coating that is dark grey to black.+$20 Select
Blued Steel
Bluing is a passivation process in which steel is partially protected against rust giving a blue-black appearance.+$20 Select
Stainless Steel
Steel that is highly resistant to corrosion.Included Select
Damascus Steel
A mix of stainless and carbon steels forgewelded together and characterized by distinctive patterns of banding and mottling.+$85 Select
Black G10
G-10 is a high-pressure fiberglass laminate, a type of composite material.Included Select
Figured Walnut
Do to the nature of wood, the grain can vary from this photo.+$25 Select
Curly Maple
Do to the nature of wood, the grain can vary from this photo.+$50 Select
Additional Options 
Mosaic Pins
Add a decorative mosaic pin to your knife handle. Styles and patterns vary, we will contact you after your order regarding pin choice.+$20 Select
Custom Leather Sheath
A custom sheath fit individually for each knife. Cross-stitched and dyed.+$50 Select
Books closed!
Thanks for your interest but my books are currently closed.
Next