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The Bluefin is designed after my personal fillet. It is a stiff flat ground 9" curved blade (I prefer a stiff fillet knife over a flexible blade) great for tuna and other large fish. It also makes a great slicer and carver which makes this knife one of the most used knives in my kitchen. The 9" blade allows this knife to fillet everything from panfish to tuna. It is a bit oversized for small fish and a bit undersized for very large fish. But it is perfect for everything in between.
The Bluefin
$450
Begin by selecting your blade steel
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- 1 Blade Steel
- 2 Handle
- 3 Sheath
- 4 Summary
Carbon Steel
Toughness is the number one quality of this blade steel, which is why this is the most commonly used steel for knives. Will rust without proper care.Included Select
Tool Black
The result of etching carbon steel produces a protective coating that is dark grey to black.+$20 Select
Blued Steel
Bluing is a passivation process in which steel is partially protected against rust giving a blue-black appearance.+$20 Select
Stainless Steel
Steel that is highly resistant to corrosion.Included Select
Damascus Steel
A mix of stainless and carbon steels forgewelded together and characterized by distinctive patterns of banding and mottling.+$125 Select
Black G10
G-10 is a high-pressure fiberglass laminate, a type of composite material.Included Select
Figured Walnut
Do to the nature of wood, the grain can vary from this photo.+$25 Select
Curly Maple
Do to the nature of wood, the grain can vary from this photo.+$50 Select
Additional Options 
Mosaic Pins
Add a decorative mosaic pin to your knife handle. Styles and patterns vary, we will contact you after your order regarding pin choice.+$20 Select
Custom Leather Sheath
A custom sheath fit individually for each knife. Cross-stitched and dyed.+$75 Select
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